Proximate Composition and Mineral Content of Selected Edible Mushroom Varieties of Bangladesh
نویسندگان
چکیده
منابع مشابه
Proximate and mineral composition of industrialized biscuits
Received 8/8/2012 Accepted 7/3/2013 (005796) 1 Departamento de Nutrição Básica e Experimental, Centro de Ciências da Saúde, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro – UFRJ, Av. Brigadeiro Trompowisky, s/n, bloco J, 2o andar, sala 16, CEP 21941-902, Rio de Janeiro, RJ, Brazil, e-mail: [email protected] 2 Centro de Química de Alimentos e Nutrição Ap...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Nutrition
سال: 2012
ISSN: 2408-8390,1013-6037
DOI: 10.3329/bjnut.v22i0.12832